lunedì 21 maggio 2012

Triumph of Love

Triumph of Love
(This recipe is BY NUXIA)


2 fillets of sea bass
12 oysters (minimum)
half a glass of lemon juice
1 bunch parsleyolive oil
2 teaspoons white vinegar
Salt and pepper

Wrap the fillets of sea bass in foil and put them in the refrigerator for a day. Remove the fillets from the fridge, cut into thin slices, arrange them on a plate and set them aside. Prepare the marinade by chopping the parsley and dill for 5 seconds. Add oil, lemon juice, vinegar, salt and pepper and blend 10 seconds. Pour the marinade over the fish fillets and let marinate for about an hour. Open the oysters with the appropriate boxcutter, place them over the fillets of sea bass and oyster liquid pouring over a little lemon juice.

Recipe of the  2012/02/08 

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