lunedì 21 maggio 2012

Dark Chocolate Heart

Dark Chocolate Heart
(This recipe By Nuxia )

200 g milk chocolate
100 g butter + nuts for a mold
3 eggs
50 g flour
100 g of caster sugar

Preheat the oven (180 ° C).In a saucepan, melt the chocolate and the butter cut in small pieces over low heat.In a bowl, add sugar, eggs, flour and chocolate. Mix well.Grease and flour the pan and pour cake batter.Bake about 20 minutes (25 minutes in a Pyrex baking dish). Out of the oven, the cake seems cooked. This is normal, let cool, then unmold.
Recipe of the 2012/02/10

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