( This recipe by Cory - California )
3 tablespoon(s) seedless red raspberry jam
1 cup(s) fresh raspberries
2 Twinkies snack cakes
Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desire. Recipe of the 2012/02/08
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