UMBRO PANPEPATO

UMBRO PANPEPATO
(This recipe is Dianella B.)

More precisely, the "pampepato", is the traditional cake of Terni (along with thelegendary sweet pizza Easter) and the city has asked, and I obtained the PDO.
There is no family that Terni, in time, during the month of December will not preparea bit 'of Pampepato (number 40 is considered normal), then wrapped in cellophane and sealed by a colored ribbon, are given away to friends and relatives .
This is the recipe:

pampepato
1 kg of shelled walnuts,
500 g of peeled almonds,
500 g of hazelnuts,
500 g of raisins,
500 grams of pine nuts,
500 g of candied fruit,
1 kg of honey,
1 kg of dark chocolate,
1 kg of pine nuts,
1 envelope of unsweetened cocoa,
1 bag of sweet cocoa,
1 glass of anisette,
6 cups of coffee, nutmeg,
1 sachet of cinnamon,
1 handful of sugar,
Freshly ground black pepper
1 teaspoon or more according to taste,
q.b flour (500 g).
Chop into large pieces of dried fruit, toasted in the oven after it, and add all otheringredients in a pot adequately large (chocolate and candied reduced to smallpieces) and finally the flour.
Form the loaves with wet hands of coffee, about 8-10 cm in diameter, lay them on the oven plate covered with greaseproof paper, brush them with a little 'honey and
cook over medium heat for about 40 minutes.
ps: If the dough becomes too hard, warm water bath before forming the loaves.

Recipe of December 28.