lunedì 21 maggio 2012

Mincemeat Pie

Mincemeat Pie
(This recipe is from Jessica C. - Davenport IA - USA)

Pie of meat mixed with dried fruit marinadecovered with puff pastry and baked.

Ingredients for 4 people:
 butter to taste
pepper to taste
Ground cinnamon to taste
salt to taste
6 dried figs
500 g of ground beef
200 g of puff pastry
2 tablespoons raisins
1 Apples
1 tablespoon candied
1 tablespoon almond
1 small glass of brandy

In a bowl, arrange the apple, peeled and cut into cubes, add chopped figs, brandy, a pinch of cinnamonraisinsalmonds and candied fruitLet the mixture marinate for one or 2 days in refrigeratorGrease the bottom of a baking dishdispose yourselfto half of the meat mixed fruit marinade and spread the fruit remained on the surfaceCover with the pastry edges to seal securely practiced at the center of the container and a hole to allow steam to escape during cookingBake in preheated oven at 200C - (400F) degrees for about 45 minuteslet cool and serve.
Recipe of 2012

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