lunedì 21 maggio 2012

MINI BRIOCHE CREAM



MINI BRIOCHE CREAM
(This recipe is Nuxia)

INGREDIENTSBrioche: 
350 g flour 
80 g butter 
60 g chopped pistachios 
50 g sugar 
20 g yeast 
3 egg yolks 
milk 
butter and flour the molds 
salt 
stuffing and garnish: 
1/2 liter of custard 
lemon peel 
peeled pistachios 
cocoa powder

Preparation
Brioche: with the dough hook whisk all the ingredients worked with 100 g of milk mixed with 50 g of water. Let the dough rise covered with a damp cloth until it is doubled in volume, then divide into 24 equal balls, put them in as many disposable ramekins, buttered and floured, pennellatele melted butter and leave to rise again (have to double in size), then infornatele to 200 ° C for 20 'circa.Farcia and garnish the custard flavored with lemon zest, then stuffed the buns, pre-checked and partially emptied. Garnish with its "hats", peeled pistachios and cocoa.
Recipe of the 03/02/2012

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