giovedì 17 maggio 2012

Hazelnut cream to Dove (Italian Colomba Dessert)

Hazelnut cream to Dove (Italian Colomba Dessert)
(This recipe is Nuxia)
Ingredients:1 dove ( Italian Colomba Dessert)
150 g of chocolate with hazelnuts
100 g of cream,
A pleasure  dehydrated coconut or chopped nuts.

With this cream, the dove becomes a delicious dessert. Melt the chocolate with hazelnut cream, sprinkle with desiccated coconut or chopped hazelnuts, and cream is ready to splamare.

Recipe of the 2012/03/28

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