Hazelnut cream to Dove (Italian Colomba Dessert)
(This recipe is Nuxia)
Ingredients:1 dove ( Italian Colomba Dessert)
150 g of chocolate with hazelnuts
100 g of cream,
A pleasure dehydrated coconut or chopped nuts.
With this cream, the dove becomes a delicious dessert. Melt the chocolate with hazelnut cream, sprinkle with desiccated coconut or chopped hazelnuts, and cream is ready to splamare.
Recipe of the 2012/03/28