![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaRW2X3yX_tB-qIowwLNqy6OwfVNvrAf-YyKNT9GTCdnYbHLbn7Ha7uprHOWn5tNQtxfM0yO44adufzobuH3_RL0Bd93cn4wN35L8KC7jzlq1SOTIqMmRg7cvIomceFqYqfBjL4y3H18/s1600/images+%252856%2529.jpg)
Ingredients:
300 g caster sugar - 300 g peeled peanut oil
Preparation:
pick up the peanuts in a saucepan, the sugar and cook over medium heat, stirring constantly, until the mass becomes caramel-colored, then transfer it on an oiled marble, and with the help of 2 spatulas, knead until then it will start to cool and form a rectangular block of about 2 fingers thick, let cool and cut almost all bars.Recipe of the January 3, 2012
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