venerdì 18 maggio 2012


(This recipe is by Nuxia)
300 g caster sugar - 300 g peeled peanut oil 

pick up the peanuts in a saucepan, the sugar and cook over medium heat, stirring constantly, until the mass becomes caramel-colored, then transfer it on an oiled marble, and with the help of 2 spatulas, knead until then it will start to cool and form a rectangular block of about 2 fingers thick, let cool and cut almost all bars.Recipe of the January 3, 2012

Nessun commento:

Posta un commento