LITTLES SWEETS WITH CORN-FLAKES
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTtOf-72Hvja3Lth-gwCQlDJzJ9WjdU1njje6WOKdMCXw4OY3clsOfRhYiSA-TLnHCXxq0WfrvXFkVO5Oenx1k2tv9G8pzkSoHcJq7h4L8BcchxeOZEya0uCCdk_MWf2WtJYZxERVbPo/s200/download+%252820%2529.jpg)
Ingredients:
milk chocolate (to sharpen) 150 g - cereals (corn flakes) 50 g - 30 g raisins - dark frosting to decorate (powdered sugar, egg whites, lemon juice, cocoa)
Preparation:
Tempered chocolate mix cereals and raisins, then divide the mixture into 18 portions which lay collected in small heaps on a baking sheet covered with parchment paper, let cool and thicken. Meanwhile, work in a bowl, 100 g of icing sugar, a teaspoon of egg white, a few drops of lemon juice and a spoonful of cocoa powder, resulting in a creamy mass (dark frosting) then pick it up in a croissant to decorate and the wire has come garnish the cakes with a dense network of lines.Complement them with some blade of corn flakes. Keep them in a cool place until ready to serve.Recipe of the January 3, 2012
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