Christmas pudding (Great Britain)

Christmas pudding (Great Britain)    



INGREDIENTS

 50 g butter
2 eggs
100 g brown sugar
5 g molasses
75 g whole milk
1 sandwich with milk
45 g flour
100 g raisins
15 g mixed candied fruit salad
10 grams almonds in grain
5 g brandy
grated zest of 1 lemon
cinnamon
vanilla
PREPARATION
Remove the crust of bread and soak well with milk. After a few minutes to combine the brown sugar and mix with the help of a whisk, add the eggs one at a time. Stir in the spices, molasses, raisins, and found well-drained, candied fruit, almonds and brandy. Mix well and finally add the flour and melted butter. Put the mixture into molds nonstick cooking portion covered with parchment paper and aluminum in a water bath in a preheated oven at 150 C for about 40 minutes. To dry the product well. If necessary continue cooking. Remove from oven, let cool and unmold. If you wish, flambéed with brandy.

Recipe of December/13.