venerdì 18 maggio 2012

Christmas pudding (Great Britain)

Christmas pudding (Great Britain)    


 50 g butter
2 eggs
100 g brown sugar
5 g molasses
75 g whole milk
1 sandwich with milk
45 g flour
100 g raisins
15 g mixed candied fruit salad
10 grams almonds in grain
5 g brandy
grated zest of 1 lemon
Remove the crust of bread and soak well with milk. After a few minutes to combine the brown sugar and mix with the help of a whisk, add the eggs one at a timeStir in the spices, molasses, raisins, and found well-drained, candied fruit, almonds and brandyMix well and finally add the flour and melted butterPut the mixture into molds nonstick cooking portion covered with parchment paper and aluminum in a water bath in a preheated oven at 150 C for about 40 minutesTo dry the product wellIf necessary continue cookingRemove from ovenlet cool and unmoldIf you wish, flambéed with brandy.

Recipe of December/13.

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