venerdì 18 maggio 2012

Calabrian Zippole (Italy)

Calabrian Zippole (Italy)
This recipe by NUXIA )

1 kg of flour
25 g of yeast,
Warm water q. b.
1 pinch of salt
250 g of raisins
Oil for frying
To decorate:
Powdered sugar

The ingredients in this recipe are the same as those for "Cururi", but the difference is in the dough should be almost liquid. So you need a quantity of warm water increased. It adds to the mixture, the raisins. Take the mixture with a spoon and drop in a pot with boiling oil. As soon as the "Zippole" will swell and become golden, remove it from the oil. It is left to cool and sprinkle with powdered sugar.

Recipe of december/12.

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