venerdì 18 maggio 2012


(This recipe is by Nuxia)

Ingredients:100 g flour - 100 g butter - 100 g egg whites - 100 g icing sugar - vanilla and cinnamon - pine nuts - raw sugar - small pieces of chocolate - salt

mounted in a bowl the butter with the icing sugar and a pinch of salt; Incorporat then the egg white and flour sifted mounted with a sachet of vanilla and a pinch of cinnamon, resulting in a rather soft dough. Take small spoonfuls into mounds that lay well apart on a baking sheet covered with parchment paper (about 12 piles).Prepare 2 other plates the same: all the piles of dough will be 36. Guarnitene 12 with pieces of chocolate to the natural lasciatene 12 and 12 in each of the remaining piles of dough, stick a few pine nuts and sprinkle brown sugar. Bake the plates one by one (or all together if the oven allows), 200 ° 12 'approx. Remove from the oven, let cookies cool, and if you have no chance to eat them immediately, store in a tightly closed tin box. Recipe of the January 3, 2012

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