venerdì 18 maggio 2012

Baci di Dama

Baci di Dama
(This recipe is from Anna A. V.)        



200 g of flour
200 g of butter
200 g of sugar
200 g of hazelnuts

200 g of butter
100 g of sugar
25 g of cocoa
1 tablespoon rum

Prepare the cream slamming cold in a bowl, butter,
sugar, cocoa and rum until creamy
smooth and frothy. Toast in the oven to heat the very moderate
hazelnuts, chop and mix with the food processor into a
bowl with the flour, butter and sugar. Make it the
balls and cook in the oven at high heat (about 170 degrees),
for a few minutes in a baking dish. Let them cool and
two balls joined by the flat part with a little 'chocolate cream.
Recipe of December 20

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