venerdì 18 maggio 2012

Zaletti (Italy)

Zaletti (Italy)                                
(This recipe is from Anna)


450 g of corn flour end
150 g flour 00
200 grams of sugar
250 g of butter
3 egg yolks 1 whole egg
80 g of pine nuts
80 g of raisins
½ cup of milk
1 packet of yeast
1 pinch of salt

Mix all the ingredients, remembering to wash the raisins and drain well packagedcookies shaped like a diamond. Bake in preheated oven 180 degrees for about 15 minutes to check the color should be golden.

Recipe of December/17.

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