giovedì 17 maggio 2012

Salt cod stew with potatoes

Salt cod stew with potatoes
1 / 2 salted cod
4 large potatoes beautifulcelery, 
1 carrot
1 parsley 
1 cup dry white wine
300 g of tomato saucechili at your pleasure (or pepper)salt
Oil E.V.O. q.b
1 liter of water about

Take the cod clean and cut into pieces not very big and put it in a colander to drain, then chop all the herbs and put the oil in a pan Ages, add the chopped vegetables and sauté, then add the red pepper cod, sprinkle with white wine, add the tomato sauce, and simmer covered for 1 hour adding water to the sauce from time to time, and perhaps add a pinch of salt. About 20 minutes before the end of cooking, add the potatoes, peeled and cut into very large cubes and add to sauce, cook.This preparation is also used to flavor the pasta.

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