venerdì 18 maggio 2012

Kartoffel Rosinen Gugelhupf (Germany)

Foto: Kartoffel-Rosinen-GugelhupfKartoffel Rosinen Gugelhupf
This recipe was sent  by Teresa  - Berlin Germany)

Potato cake and raisins (Germany)


400 g of potatoes
300 g of wheat flour
1 package dry yeast cake
100 g of sugar
1 package vanilla sugar
2 pinches salt
3 eggs (size M)
100 g of soft butter or margarine
125 g of raisins soaked in rum

to finish

50 g of butter

125 g of chocolate icing

Wash the potatoes and put them in a pot of water to boil for 20-25 minutes. Drain the potatoes, let cool, peel and finely grate. Preheat the oven.

180 ° C. if electric, or about 160 ° C. if ventilated.

Grease and flour a cake mold to the top.

Put the flour into a bowl and mix well with the yeast, add the vanilla sugar, salt, eggs and butter or margarine and sugar semolato.Impastare all with a robot (dough hook) for about 2 minutes until the 'dough becomes smooth. Potatoes and rum raisins, mix. Pour the mixture into the cake mold and bake for about 45 min.

Meanwhile, melt the butter. Allow the cake to cool in the mold, then transfer it on a grill and immediately brush with butter. Allow the cake to stand still
Prepare a chocolate frosting (ganache) or Use new one set up for use.
Pour the cake and let cool well before serving the dessert.

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