giovedì 17 maggio 2012

Grittibänz (Switzerland)

Grittibänz (Switzerland)
The puppets are Grittibänz sweet dough rises, details of which depict men's clothes made by hand, are details of candied fruit, and nuts are ideal for breakfast on Christmas day, and where the tables of all the cantons not svizzerri I can certainly missing on Christmas Day.

Grittibänz (Switzerland)

Ingredients for 4 people:

500 g of white flour
75 g of cooking butter
30 g of baker's yeast
30 g of sugar
10 g of salt
2.5 dl of milk
1 egg (50 g)
cherry colored
1 egg

To prepare dough: Combine kneading 350 g of flour, 2.5 cups milk, 30 g baker's yeast and 30 g of sugar. Stir the mixture at low speed (thus avoiding the heat of the pasta, which would make it difficult to work) and after a few minutes add 1 egg 50 g, 75 g butter and 150 g of cooking flour. Continue the process for further 3-4 minutes.
At the end of the process add 10 g of salt and continue mixing until, taking a piece of dough between your hands, you can pull the dough finely without tearing it.
After processing let the dough rest for about 10 minutes.
For the processing of the mix: form obtained from mixing the dough pieces to be rounded, wait a minute and elongated teardrop shape them. Using the hand to score the dough one quarter of the length of the drop toward the round, to thin the neck and lay the dough on a baking sheet covered with parchment paper.
Keep a piece of dough to make the decorations such as belt, hat and other details to your liking. Decorate Grittibänz using almonds, cherries and other colored ingredients depending on your taste. Beat 1 egg with 10 g of cream a little sugar and a pinch of sale.Spennellare 2-fold the dough in 10 minutes.
Let rise again and Grittibänz before cooking in the oven at moderate temperature, drill cuttings to decorate the snowman.

Nessun commento:

Posta un commento