venerdì 18 maggio 2012

Chocolate Salami (Italiy)

 Salami (Italiy)

( This recipe by NUXIA)

Ingredients for 6 persons:

3 tablespoons of Rum
50 g of icing sugar
300 g of dry biscuits
3 eggs
200 g of caster sugar
200 g of butter
150 g of powder cocoa (sugar free)


Work the butter until creamy (possibly put into a preheated bowl). With the help of electric whips in another container mounted the eggs with the sugar until you obtain a smooth and uniform and embed them in the butter cream still working with a spatula until the cream is smooth and frothy. Add cocoa and cookies with crushed up to pestacarne comminuted pour the rum, a little at a time and mix well. Pour the mixture on a sheet of aluminum and give it the shape of a sausage: wrap tightly in aluminum and the same place it in the fridge for at least 3 hours. Serve the sliced ​​sweet sausage, accompanied with whipped cream to taste.

Recipe of december/11.

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