Travelling ..... in cuisines all over the world!
Back again this year our summer trip through the cuisines all over the world with many new recipes and places to visit. This week we travel with:
Sharab el tout (Drink the juice of mulberries) - Lebanon
( This recipe is By Nuxia )
This drink the juice of blackberries ( more specifically mulberry ) is widespread in Lebanon. Just make a syrup of blackberries (or mulberry ) that is served diluted with water and mixed with ice-cubes. A really refreshing drink, great in the summer and beyond.
1 Kg mulberry (or blackberry )
1 kg (4 cups) sugar
3 tablespoons lemon juice
Blend in a food processor blackberries (or mulberry ). Strain the juice through a sieve with a dense grid. Alternatively able to use the classic passaverdura hand. Put the juice in a pot. Add the sugar. Put on high heat and cook until begins to boil. Remove the pan from the heat. Add the lemon juice and put on the fire to boil for a few minutes. Switch off. Allow to cool. Decant the liquid into a glass bottle and seal. Once opened, the bottle should be stored in the refrigerator. To prepare the drink follow these instructions: In a tall glass add 3-4 tablespoons of blackberry juice (or mulberry juice). Fill the glass with water and mix thoroughly with a spoon to drink. Add ice cubes to taste. Serve.
Recipe of 02/10/2013
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