Sablèe Paste
Ingredients:
250g flour
200g butter cut into small pieces and slightly softened
100g icing sugar (sifted)
2 egg yolks1
pinch of salt
Visualizzazione post con etichetta Sucrèe Paste. Mostra tutti i post
Visualizzazione post con etichetta Sucrèe Paste. Mostra tutti i post
venerdì 18 maggio 2012
Sucrèe Paste
Sucrèe Paste
Ingredients:
250g flour
100g butter, diced and slightly softened
100g icing sugar (sifted)
2 eggs at room temperature
1 pinch of salt
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